Saturday, February 19, 2011

Chocolate and Chemistry

Exploring real objects in science class allows the students to make connections and be more engaged in an activity in which they can relate to. In a group, we created a glogster that explored the science of chocolate. Specifically, the chemistry and chemical reaction that are required to make the delicious chocolates that many of us love. Connecting real objects and those that are of interest to the students, allows the students become more engaged in the activity, which then increases their learning in the subject. Take a look at the glogster that my group and I created! Enjoy!

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